Welcome to Rayburg Appliance Service where quality and service are our main priority. Our crew has over 50 years of experience in sales, service and parts. You'll find our technicians are some of the best in the industry. We have been in business now for over 17 years. We have 5 experienced technicians 4 of which are certified refrigeration (one CEFESA certified) that are on the road every day taking care of our clients.
Services
Getting your commercial food equipment installed by a professional technician is a great way to make sure that it works well for as long as possible.
Call Rayburg Appliance Service for any commercial food equipment installation in Western Pennsylvania, Eastern Ohio, and the Northern tip of West Virginia.
Call Rayburg Appliance Service for any commercial food equipment installation in Western Pennsylvania, Eastern Ohio, and the Northern tip of West Virginia.
However, frequent use and continuous operation inevitably lead to equipment failures and unexpected downtime, greatly impacting a kitchen's productivity and budget.
Scheduling regular maintenance visits (6 months, annual) is an excellent and cost-effective solution to reducing the need for repairs.
A maintenance program can help restaurant owners spot potential problems, maximize equipment efficiency and avoid the high cost of repairs and replacing spoiled food.
Scheduling regular maintenance visits (6 months, annual) is an excellent and cost-effective solution to reducing the need for repairs.
A maintenance program can help restaurant owners spot potential problems, maximize equipment efficiency and avoid the high cost of repairs and replacing spoiled food.
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